Dusty's Foodie Adventures

A personal blog to highlight my Goan and International cooking. Dedicated to, and for my daughter Chloe.

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Showing posts from March, 2017

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Bombil (Bombay Duck) Chilli Fry

March 06, 2017

Goan Seafood

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David D'Souza

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Goan Roast Beef

Goan Roast Beef This juicy and delicious roast beef is fantastic served as a side or in sandwiches. Relatively mildly spiced but definitely not lacking in flavour, it can also be enjoyed by children. I know that I enjoyed it while growing up. :)

Goa Sausages (Choris)

Goa Sausages - Choris Goa Sausages - Perhaps the most loved meat dish in Goa and an absolute favourite in our house, which can be prepared in a number of different ways, e.g Choris pao, Chili fry and Choris Pulao. My wife has even gone as far as to say that this would be the choice for her last meal on Earth. How could I not perfect this recipe based on that feedback?!

Sannas

Sannas made with Goan Red Rice and Toddy are a staple accompaniment with most spicy Goan meat curries like Sorpotel and Vindalho. They are absolutely delicious steamed morsels of rice that soak up whatever they are dunked into. My friend Alves prepared these on a recent visit to Abu Dhabi, and I catalogued the process to share with all of you. I hope that you try the recipe and enjoy the sannas as much as I did.

Goa Sausage Chilli Fry

Chilli Fry is one of the most common methods of cooking Goa Sausages and is probably one of the most ordered dishes at beach shacks and restaurants in Goa. The spicy sausages, stir fried with onions, potatoes and either green or red chilies is a simple yet tantalizing dish.