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Poderacho Bol

"Poder" is the term used for a Goan Bread Baker. I've been experimenting with the different types of bread that are made in Goa so that members of our food group can recreate them being away from home. Poderacho Bol is one such sweet bread that is made on special occasions.  Cecilia Tavares who runs the Tavares Bakery in Moira, Goa provided me with the nuts and bolts of this recipe and I tweaked one of my previous sweet bread recipes and applied her input to it.  Ginger, Coconut and Cardamom are a match made in Heaven, and they work together in perfect harmony adding wonderful layers of aroma and flavour to the already sweet bread. I hope that you try and like it as much as I did!

East Indian Pork Sarpatel (Green)

Bombil (Bombay Duck) Chilli Fry

Sweet Bread

Poori / Puri

Goan Cutlet Pao

Kande Pohe (Batat Fov)

Mutton Sukhem - Green Masala

Sheero / Sheera

Crab Xec Xec

Agsal / Agsol

Tomato Bhaji

Goan Beef Curry - Red